![]() ![]() Vegetable oil (can contain soy), canola oil, and rice bran oil are great alternatives, but avoid oils with a low smoke point or strong flavor. I used peanut oil, which is a nice odorless selection that is great for frying. The chicken is fried at exactly 350 degrees and then placed on paper towels to drain.Ĭhoose a Good Frying Oil Specifically. ![]() There are a few important details behind the success of this recipe: The Secrets to Perfect Gluten-Free Dairy-Free Southern Fried Chicken ![]() But the recipe is also delicious with bone-in, skin-on, and dark meat chicken. I won’t be doing this all the time, but as anyone who has dietary restrictions knows, living without your favorites forever is not fun! To make it a touch healthier, I did use boneless, skinless chicken breasts. I have to admit that I have not fried chicken since I was in culinary school, so this was kind of a big deal for me. His southern boy gene was starting to go through withdrawals. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten fried chicken. I am pretty sure my husband will stay with me forever now. I made gluten free dairy free fried chicken. Now it’s easier for you and your family to find and enjoy. Since it’s National Fried Chicken Day tomorrow, I’m giving the post a big update and adding it to our recipe section. Over the years, this crispy, flavorful recipe has become buried in our news section. She’s a trained chef, so it doesn’t surprise me that this comfort classic has been made and loved in countless households. My friend Sarena of The Non-Dairy Queen shared this Gluten-Free Dairy-Free Southern Fried Chicken recipe with us back in 2010. ![]()
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